IngredientsServing Size: 3
1/4 cup milk
1/2 teaspoon paprika
1/2 teaspoon ground turmeric
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
pinch crushed red pepper flakes
3 tablespoons butter
1 small white onion, finely diced
1 clove garlic, finely diced
1 jalapeno pepper, minced
1 tablespoon fresh ginger, minced
1/4 cup cilantro, chopped
- Add eggs, milk, and dried spices to your Whiskware™ Egg Mixer and whisk together.
- Melt butter over medium heat in a medium pan. Sautee onion, garlic, pepper, and ginger until onions begin to color.
- Lower heat and pour egg mixture into pan. Stir gently and continuously with a wooden spoon until eggs are just cooked.
- Serve with a generous sprinkling of cilantro, alongside toast or chapati bread.
WHIP THIS UP WHEN…
Take scrambled eggs from boring to brilliant with peppery Indian spice.
The Whiskware™ Egg Mixer whips up perfectly frothy eggs in a flash, and features a built-in egg cracker, a removable egg separator, and minimal mess.