IngredientsServing Size: 4
Large bowl of mixed baby lettuces, washed and drained
1/4 bulb fresh fennel, thinly sliced
1/2 ripe pear, cored and thinly sliced
1/8 cup shaved pecorino cheese
1/8 cup chopped walnuts
6 cured black olives > In the case of cured olives, a little goes a long way - so regular black olives will taste great as well here!
2/3 cup olive oil
1/3 cup fresh lemon juice
Ground salt and pepper to taste
- Add dressing ingredients to your Whiskware™ Dressing Shaker and whisk together.
- Add fennel, pear, pecorino, and walnuts to bowl with salad greens. Drizzle dressing over salad ingredients, then toss with tongs until well coated and mixed.
- Top with olives and enjoy!
WHIP THIS UP WHEN…
Hungry for a big, green, healthy lunch? Insalatone is the answer.
It’s easy to make tasty, tangy, tantalizing dressings and marinades from scratch with the Whiskware™ Dressing Shaker.