IngredientsServing Size: 4
8 cups torn Bibb lettuce
6 cups pickled vegetables: beets, green beans, cucumber, tomatoes, celery, etc.
4 hard-boiled eggs, peeled and sliced
4 ounces aged Irish cheddar cheese
1/2 cup low-fat mayonnaise (r substitute whole plain yogurt)
2 tablespoons rice vinegar
1 teaspoon dried tarragon
1 tablespoon Dijon mustard
2-3 teaspoons water
- Whisk all dressing ingredients together in your Whiskware™ Dressing Shaker.
- Place lettuce in a large bowl, then arrange vegetables, egg, and cheese artfully on top.
- Pour a generous amount of dressing, eat, and enjoy.
WHIP THIS UP WHEN…
The savory flavor if tarragon is a springtime favorite—not only in Ireland but around the world!
It’s easy to make tasty, tangy, tantalizing dressings and marinades from scratch with the Whiskware™ Dressing Shaker.