Irish Pub Salad
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Prep min.
Way beyond potatoes! Our Irish Pub Salad turns traditional Irish cooking on its head with a healthy meal you’ll be surprised to find served up in nearly every pub.

Ingredients

Serving Size: 4

8 cups torn Bibb lettuce

6 cups pickled vegetables: beets, green beans, cucumber, tomatoes, celery, etc.

4 hard-boiled eggs, peeled and sliced

4 ounces aged Irish cheddar cheese

DRESSING

1/2 cup low-fat mayonnaise (r substitute whole plain yogurt)

2 tablespoons rice vinegar

1 teaspoon dried tarragon

1 tablespoon Dijon mustard

2-3 teaspoons water

Directions

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  1. Whisk all dressing ingredients together in your Whiskware Dressing Shaker.
  2. Place lettuce in a large bowl, then arrange vegetables, egg, and cheese artfully on top.
  3. Pour a generous amount of dressing, eat, and enjoy.


WHIP THIS UP WHEN…

The savory flavor if tarragon is a springtime favorite—not only in Ireland but around the world!


DON’T FORGET…

It’s easy to make tasty, tangy, tantalizing dressings and marinades from scratch with the Whiskware Dressing Shaker.