Pancake Cereal
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Prep min.
This Tik-Tok-famous treat puts a fun new twist on a breakfast favorite. Top your bowlful of pancake cereal with a pat of butter and a drizzle of real maple syrup for that traditional pancake taste. Add chocolate sprinkles to sweeten it up. Try fresh berries and sliced banana for a healthier dish. Or let your pancakes cool and add mini marshmallows and a splash of milk. Just follow your imagination and your tastebuds—and be sure to share on social for all the feels.


Serving Size: 2

1 cup whole milk

1 egg

1 cup flour

2 tbsp sugar

1 tsp baking powder

1 tsp baking soda

oil for the pan

toppings of choice (butter, maple syrup, fresh fruit, chocolate sprinkles, mini marshmallows, milk, etc.)


  1. Add all ingredients to your Whiskware Batter Mixer and shake well to combine.
  2. Using a paper towel and a small amount of oil, lightly coat a large nonstick skillet. Warm the pan over a medium-low flame.
  3. Dispense daps of batter the size of a small coin all around the pan. Be careful to keep enough distance between pancakes so that they do not run together.
  4. Cook until pancakes begin to bubble and bottom side is golden brown. Use a large flat spatula to flip multiple pancakes at a time. Cook for an additional 30-60 seconds and transfer to a large bowl.
  5. Add toppings of choice and dig in!


Start your day the trending way—with teeny tiny Pancake Cereal!


The Whiskware Batter Mixer helps you blend perfect pancake, crepe, or waffle batter, with minimal mess. Your countertops will love you!