Chocolate Hazelnut Crepes
Submitted by: Whiskware™
Prep
10 min.
Cook
20 min.
Nutrition
639 cal.
Here’s a delicious crepe recipe that looks and tastes sophisticated, but is super simple to make. In fact, you probably already have the ingredients on hand—so what are you waiting for? Heat up the griddle and get cooking!
Ingredients
Serving Size: 41 cup all-purpose flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter, melted
1 cup chocolate hazelnut spread
4 bananas, sliced
Whipped cream
Directions
- Add the flour, eggs, milk,
water, salt, and butter to your Whiskware™ Batter Mixer and shake until smooth.
- Heat a lightly oiled
griddle or frying pan over medium high heat. Pour the batter onto the griddle,
using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion
so that the batter coats the surface evenly.
- Cook each crepe for about 2
minutes, until the bottom is light brown. Loosen with a spatula, then flip to cook
the other side.
- Spread 1/4 cup of chocolate
hazelnut spread onto the crepe. Arrange 1 sliced banana down the center. Roll
the crepe, and keep it warming on the pan for about 90 seconds. Serve topped
with whipped cream.
TIP: You can use any fruit for
this recipe. Strawberries, raspberries, kiwi, and pineapple are all great
options!
WHIP THIS UP WHEN…
Get your crepe on—and satisfy your chocolate
craving—with this tasty morning treat.
DON’T FORGET…
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