Easy Morning Egg Rollups
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Prep 5 min.
Cook 5 min.
Mornings are short on time when you’re trying to get ready for work and bustle the kids off to school. These Easy Morning Egg Rollups take just a few minutes to make, and ensure that you and your kids will have a wholesome, protein-rich meal to start the day. Prep fillings the night before to make your morning routine even more efficient, then eat the cooked rollups at home or pack them to go.


Serving Size: 1-2

2 eggs

1 tablespoon milk

Salt and pepper to taste

1 12-inch tortilla

Fillings of choice (cheese, avocado, tomato, green onion, bacon, sausage, salsa, ect.)






·      Add eggs and milk to your Whiskware™ Egg Mixer and whisk together.

·      Spray a 12-inch nonstick pan with cooking spray and heat on medium-low. Pour egg into pan and swirl pan around so that a thin layer of egg covers the bottom of the entire pan. Season with salt and pepper and cook until egg is firm.  

·      Lay tortilla on a cutting board. Using a spatula, slide eggs on top of tortilla so that they are aligned (the sizes of the egg disc and the tortilla will be similar). Sprinkle fillings of choice evenly across top of eggs, then roll tortilla to form a wrap. Cut in half and enjoy immediately, or wrap in foil and take to go.



A hearty, wholesome breakfast that’s ready in a flash and convenient to carry on the go.



The Whiskware™ Egg Mixer whips up perfectly frothy eggs in a flash, and features a built-in egg cracker, a removable egg separator, and minimal mess.