Fajita Marinade
Submitted by:
Ratings
Prep 15 min.
Cook 15 min.
Nutrition 289 cal.
Strips of boneless chicken breast or beef will soak up the flavors of this smoky, garlicky, lime-infused marinade, making a perfect protein base for your fajita buffet. Serve with plenty of fixing options: corn or flour tortillas, shredded lettuce or cabbage slaw, shredded Cheddar or Cotija cheese, guacamole, pico de gallo, and spicy tomatillo salsa.

Ingredients

Serving Size: 16

1/4 cup lime juice

1/3 cup water

2 tablespoons olive oil

4 cloves garlic, crushed

2 teaspoons soy sauce

1 teaspoon salt

1/2 teaspoon liquid smoke flavoring

1/2 teaspoon cayenne pepper

1/2 teaspoon ground black pepper

Directions

Print
  1. Mix together all ingredients in a Whiskware™ Dressing Shaker, and shake until well blended.
  2. Pour marinade on to desired meat, cover, and refrigerate for at least 2 hours, or overnight. Cook as desired.

WHIP THIS UP WHEN…

It’s fiesta time and you’re looking for a festive, all-ages meal—sure to be a favorite of kids and grownups alike.

 

DON’T FORGET…

It’s easy to make tasty, tangy, tantalizing dressings and marinades from scratch with the Whiskware™ Dressing Shaker.