Fajita Marinade
Submitted by: Whiskware™
Prep
15 min.
Cook
15 min.
Nutrition
289 cal.
Strips of boneless chicken breast or beef will soak up the flavors of this smoky, garlicky, lime-infused marinade, making a perfect protein base for your fajita buffet. Serve with plenty of fixing options: corn or flour tortillas, shredded lettuce or cabbage slaw, shredded Cheddar or Cotija cheese, guacamole, pico de gallo, and spicy tomatillo salsa.
Ingredients
Serving Size: 161/4 cup lime juice
1/3 cup water
2 tablespoons olive oil
4 cloves garlic, crushed
2 teaspoons soy sauce
1 teaspoon salt
1/2 teaspoon liquid smoke flavoring
1/2 teaspoon cayenne pepper
1/2 teaspoon ground black pepper
Directions
- Mix together all ingredients in a Whiskware™ Dressing Shaker, and shake until well blended.
- Pour marinade on to desired meat, cover, and refrigerate for at least 2 hours, or overnight. Cook as desired.
WHIP THIS UP WHEN…
It’s fiesta time and you’re looking for a festive, all-ages meal—sure to be a favorite of kids and grownups alike.
DON’T FORGET…
It’s easy to make tasty, tangy, tantalizing dressings and marinades from scratch with the Whiskware™ Dressing Shaker.