Fajita Marinade

Fajita Marinade

Submitted by: Whiskware™

Ratings

Prep 15 min.

Cook 15 min.

Nutrition 289 cal.

You can use strips of boneless chicken breast or beef.

Serving Size: 16

1/4 cup lime juice

1/3 cup water

2 tablespoons olive oil

4 cloves garlic, crushed

2 teaspoons soy sauce

1 teaspoon salt

1/2 teaspoon liquid smoke flavoring

1/2 teaspoon cayenne pepper

1/2 teaspoon ground black pepper

Mix together all ingredients in a Whiskware™ Dressing Shaker, and shake until well blended.
Pour marinade on to desired meat, cover, and refrigerate for at least 2 hours, or overnight. Cook as desired.