IngredientsServing Size: 1
8 tablespoons butter, melted
1/2 cup brown sugar
1 loaf soft Italian bread
1 cup frozen mixed berries
1 cup milk
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon nutmeg
powdered sugar and pure maple syrup
Mix melted butter and brown sugar together and pour into the bottom of an 8x8-inch baking dish. Slice bread into 1-inch slices and arrange in overlapping slices in the dish. Fill gaps between bread slices with frozen fruit.
Add eggs, milk, vanilla extract, cinnamon, ginger, and nutmeg to your Whiskware™ Batter Mixer and shake until well combined. Pour mixture over the bread and berries. Wrap in plastic wrap and refrigerate overnight, or for at least 4 hours.
To cook, preheat oven to 350 degrees. Bake until golden brown, about 35-45 minutes. Serve sprinkled with powdered sugar and maple syrup.
WHIP THIS UP WHEN…
Want a bready, fruity treat that your family will actually enjoy? Toss the fruitcake and try this tasty French toast.
The Whiskware™ Egg Mixer whips up perfectly frothy eggs in a flash, and features a built-in egg cracker, a removable egg separator, and minimal mess.