Garlic Lover's Garlic Lime Marinade
Ratings
Prep min.
Get ready, garlic lovers. National Garlic Day falls on April 19th and you’ll love celebrating with this potent marinade. Fresh garlic and garlic-infused oil add a one-two punch of garlicky flavor, balanced against mustard and lime. It’s quick and easy to mix and will perk up any cut of poultry or meat.

Ingredients

Serving Size: 4

6 tablespoons garlic-infused olive oil

1/4 cup white wine vinegar

1/4 cup fresh lime juice

2 tablespoons light brown sugar

1 1/2 tablespoons whole grain mustard

1 1/2 tablespoons Dijon mustard

1 teaspoon kosher salt

1 teaspoon black pepper

4 cloves garlic, minced

Directions

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1.     Add all ingredients to your Whiskware Dressing Shaker and whisk until well combined.

2.     Pour into a sealed Ziploc bag with your preferred meat, and marinate for a few hours or overnight.