IngredientsServing Size: 4
6 tablespoons garlic-infused olive oil
1/4 cup white wine vinegar
1/4 cup fresh lime juice
2 tablespoons light brown sugar
1 1/2 tablespoons whole grain mustard
1 1/2 tablespoons Dijon mustard
1 teaspoon kosher salt
1 teaspoon black pepper
4 cloves garlic, minced
1. Add all ingredients to your Whiskware™ Dressing Shaker and whisk until well combined.
2. Pour into a sealed Ziploc bag with your preferred meat, and marinate for a few hours or overnight.