IngredientsServing Size: 4
1/2 cup milk
1 tablespoon white sugar
2 teaspoons rum extract
1 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/8 teaspoon ground ginger
4 slices white bread
1 tablespoon butter, or as needed
- Add milk, eggs, sugar, rum extract, salt, cinnamon, nutmeg, cloves, and ginger to your Whiskware™ Egg Mixer and shake until well blended. Pour egg mixture into a bowl and dip each bread slice, turning to coaT both sides.
- Melt butter in a nonstick skillet over medium heat. Add bread slices in a single layer and cook until golden brown, about 3 minutes per side.
TIP: Garnish French toast with extra cinnamon, nutmeg, and cloves before serving, if desired.
WHIP THIS UP WHEN…
Make it a Gingerbread French Toast morning and set the tone for a sweet and special day.
The whips up perfectly frothy eggs in a flash, and features a built-in egg cracker, a removable egg separator, and minimal mess.