Gingerbread French Toast
Submitted by: Whiskware™
Prep
10 min.
Cook
5 min.
Nutrition
162 cal.
Gingerbread spices and rum extract combine in a recipe that is dangerously delicious—perfect for your next holiday family meal, when everyone is ready and willing to celebrate and indulge.
Ingredients
Serving Size: 41/2 cup milk
2 eggs
1 tablespoon white sugar
2 teaspoons rum extract
1 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/8 teaspoon ground ginger
4 slices white bread
1 tablespoon butter, or as needed
Directions
Directions
- Add milk, eggs, sugar, rum extract, salt, cinnamon, nutmeg, cloves, and ginger to your Whiskware™ Egg Mixer and shake until well blended. Pour egg mixture into a bowl and dip each bread slice, turning to coaT both sides.
- Melt butter in a nonstick skillet over medium heat. Add bread slices in a single layer and cook until golden brown, about 3 minutes per side.
TIP:
Garnish French toast with extra cinnamon, nutmeg, and cloves before serving, if
desired.
WHIP THIS UP WHEN…
Make it a
Gingerbread French Toast morning and set the tone for a sweet and special day.
DON’T FORGET…
The Whiskware™ Egg Mixer whips up perfectly frothy eggs in a flash, and
features a built-in egg cracker, a removable egg separator, and minimal mess.
