Name: Gluten-Free Pancakes
Yield: 10
Ingredients: 1 1/2 cups rice flour; 3 tablespoons tapioca flour; 1/3 cup potato starch; 4 tablespoons dry buttermilk powder; 1 packet sugar substitute; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon xanthan gum; 2 eggs; 3 tablespoons canola oil; 2 cups water

Category:

Breakfast

Servings:

Prep Time:

Cook Time:

Directions

Step 1.

Add all ingredients to a Whiskware Batter Mixer , and shake until well blended and few lumps remain. Heat a large, well-oiled skillet or griddle over medium high heat. Pour batter onto skillet and cook until bubbles begin to form. Flip, and continue cooking until golden brown on bottom. Serve immediately with whipped cream, strawberries, kiwi, or condiments of your choice.

Don't Forget

Pancakes, crepes, waffles, and muffins are made so much better with the Batter Mixer

Easy to Use

Simply toss your ingredients into the bottle, shake, and pour! No appliances or utensils needed.

Easy To Love

Create fast, fluffy, lump-free, air-whipped pancakes, waffles, crepes, and more that your family will love!

Easy to Clean

When breakfast is over, cleanup is a breeze. Simply use the dishwasher or clean it by hand in seconds.

Recipe Note

WHIP THIS UP WHEN: You won't notice there's anything missing with a batch of these light and fluffy pancake wonders. DON'T FORGET: The Whiskware Batter Mixer helps you blend perfect pancake, crepe, or waffle batter, with minimal mess. Your countertops will love you!

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Batter Mixer

Gluten-Free Pancakes

Ingredients:

Directions

Step 1.