Greens and Goat Cheese Scramble
Prep min.
Want extra greens in your diet? Try this delicious scrambled egg dish, packed with kale, chard, or spinach—or go for a combo off all three. Whisking Greek yogurt into the eggs (in place of milk) gives them a unique tang, and goat cheese and crushed red pepper add irresistible creaminess and a spicy kick.


Serving Size: 3

6 large eggs

1/4 cup plain Greek yogurt

1 tablespoon olive oil

1 heaping cup kale or Swiss chard, or 2 cups spinach

1 garlic clove, pressed

Sea salt and black pepper, to taste

1-2 ounces crubled goat cheese

Crushed red pepper flakes



·       Add eggs and Greek yogurt to your Whiskware™ Egg Mixer and whisk together.

·       Heat oil in a nonstick skillet over medium heat. Add greens and sauté until they begin to wilt. Add garlic and cook for an additional minute. Reduce heat to low.

·       Pour egg mixture over greens and season with salt and black pepper. Cook, stirring frequently, to desired firmness. Just before done, stir in goat cheese. Garnish with crushed red pepper flakes.



Going green is easy with these yummy and unique veggie scrambled eggs.



The Whiskware™ Egg Mixer whips up perfectly frothy eggs in a flash, and features a built-in egg cracker, a removable egg separator, and minimal mess.