Lemony Mustard Vinaigrette
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Prep min.
Cook 5 min.
Bet you didn’t know there’s a National Mustard Day (it’s August 4th). But now that you do, don’t you want a recipe to help you celebrate? This Lemony Mustard Vinaigrette is just the ticket—tangy, tasty, and ready in only a minute.

Ingredients

Serving Size: 8-10

1 small shallot, chopped

3/4 cup olive oil

1/4 cup fresh lemon juice

2 teaspoons Dijon mustard

1 teaspoon hony

Kosher salt and black pepper to taste

Directions

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Directions

 

1.     Add all ingredients to your Whiskware™ Dressing Shaker and whisk together until well blended.

 

WHIP THIS UP WHEN…

Longing for lemon? Mad for mustard? You’ll love this easy vinaigrette.

 

DON’T FORGET…

It’s easy to make tasty, tangy, tantalizing dressings and marinades from scratch with the Whiskware™ Dressing Shaker.