IngredientsServing Size: 8-10
1 small shallot, chopped
3/4 cup olive oil
1/4 cup fresh lemon juice
2 teaspoons Dijon mustard
1 teaspoon hony
Kosher salt and black pepper to taste
1. Add all ingredients to your and whisk together until well blended.
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Longing for lemon? Mad for mustard? You’ll love this easy vinaigrette.
It’s easy to make tasty, tangy, tantalizing dressings and marinades from scratch with the .