IngredientsServing Size: 2 pancakes
1 1/3 cup milk
1 1/4 cup flour
2 tablespoons sugar
3 tablespoons vegetable oil
3/4 teaspoon salt
2 teaspoon baking powder
dollop of coconut-flavored yogurt
pure maple syrup or honey
- Lightly grease and preheat a griddle or large skillet.
- Add all ingredients from milk through baking powder to your Whiskware™ Batter Mixer and shake until combined.
- Pour rounds of batter onto griddle or skillet, then add a generous amount of diced mango to each pancake. Cook until golden, flipping once.
- Serve topped with a dollop of coconut-flavored yogurt, additional mango, shredded coconut, and pure maple syrup or honey.
WHIP THIS UP WHEN…
Escape to the tropics—from the comfort of your own kitchen!
DON’T FORGET…The Whiskware™ Batter Mixer helps you blend perfect pancake, crepe, or waffle batter, with minimal mess. Your countertops will love you!