IngredientsServing Size: 10
1/4 cup tahini
3 tablespoons fresh lemon juice
1 tablespoon extra-virgin olive oil
2 cloves garlic, minced
1 teaspoon Dijon mustard
1/8 teaspoon sea salt
2 tablespoons water
Freshly ground black pepper and additional sea salt, to taste
1. Add tahini, lemon juice, olive oil, garlic, mustard, and salt to your and whisk until well blended. Add water as needed until the dressing has a nice, smooth consistency.
2. Season with pepper and additional salt to taste.
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