IngredientsServing Size: 1/4 Cup
1 pound nuts of Choice
1 tablespoon olive oil
1 teaspoon sea salt
- Preheat oven to 350F. In a bowl, toss together nuts, oil, and salt.
- Spread nuts evenly on a heavy baking sheet and roast for 15-20 minutes, stopping to stir after 10 minutes. Nuts will be ready when you smell a nutty aroma; be careful not to let them burn.
- Store cooled, roasted nuts in airtight Whiskware™ Snacking Containers.
WHIP THIS UP WHEN…
You want a nutritious snack that’s oh-so simple to make, yet qualifies as homemade.
Our clever interlocking Whiskware™ Snacking Containers, available in assorted mix-and-match sizes, are durable and dishwasher safe. Removable carry handles make them extra convenient and portable—perfect for snacking on the go.