Snap Pea, Green Pea, and Fennel Salad
Submitted by:
Ratings
Prep 10 min.
Summertime is all about fresh produce, and this Snap Pea, Green Pea & Fennel Salad won’t disappoint. The unique flavors of fennel and tarragon play against a double dose of green from two varieties of fresh peas; and made-from-scratch vinaigrette adds a perfectly balanced kick.

Ingredients

Serving Size: 1/2 Cup

1 tablespoon apple cider vinegar

2 tablespoons extra virgin olive oil

1 teaspoon Dijon mustard

2 teaspoons finely chopped shallots

1/4 teaspoon sea salt

2 cups sugar snap peas, thinly sliced lengthwise

1 cup shelled green peas

1 small fennel bulb, trimmed and cut into thin strips

1 tablespoon fresh tarragon, chopped

freshly ground black pepper

1/2 cup toasted walnuts

Directions

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Directions


  1. Place snap peas, green peas, fennel, and tarragon in a large bowl.
  2. Add vinegar, oil, mustard, shallots, and salt to your Whiskware Dressing Shaker and whisk together; then toss salad in plenty of dressing. 
  3. Add black pepper to taste. Garnish with fennel fronds and toasted walnuts. 

WHIP THIS UP WHEN…

You’re craving fresh, unique flavors in a simple-to-make break from your standard green salad.


DON’T FORGET…

It’s easy to make tasty, tangy, tantalizing dressings and marinades from scratch with the Whiskware Dressing Shaker.