Whole Grain Pecan Pear Pancakes
Prep min.
Warm up a cold winter morning with these Whole Grain Pecan Pear Pancakes, perfect for fueling up before you bust out the snowshoes, sled, or cross country skis. Plenty of whole grains provide healthy fiber and sustained energy, while fresh pear adds seasonal natural sweetness, and pecans provide a tasty crunch.


Serving Size: 1

1 egg

2 cups buttermilk

1 cup whole wheat flour

1/2 cup rolled oats

1/4 cup cornmeal

3 tablespoons ground flaxseed

3 tablespoons brown sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

2 ripe pears, diced

1/3 cup chopped pecans

Pure maple syrup




    Lightly grease and preheat a griddle or large skillet.

      Add egg and buttermilk to your Whiskware Batter Mixer and whisk together. Add flour, oats, cornmeal, flaxseed, brown sugar, baking powder, and baking soda to egg mixture and shake until just combined.

        Pour rounds of batter onto griddle or skillet. Add pieces of pear and pecan to each pancake. Cook until golden, flipping once.

          Serve topped with additional fruit and nuts and pure maple syrup.

          WHIP THIS UP WHEN…

          You want a perfect combo of wholesome and delicious to jumpstart a winter day. 

          DON’T FORGET…

          The Whiskware Batter Mixer helps you blend perfect pancake, crepe, or waffle batter, with minimal mess. Your countertops will love you!