IngredientsServing Size: 1
1 teaspoon kosher salt
Freshly ground black pepper
2 cups cooked wild rice (or a blend of wild and brown rice)
1 cup parboiled broccoli florets, finely chopped
3/4 cup grated sharp cheddar cheese
Butter and olive oil (for cooking)
1. Add eggs, salt, and pepper to your and whisk together.
2. Combine rice, broccoli, scallions, and cheese in a large bowl and stir in egg mixture.
3. Heat a large pan over medium-low heat. Add equal parts (about 1 tablespoon each) of olive oil and butter.
4. Once the butter and oil blend is warm, spoon approximately 1 1/2 tablespoons of fritter mix into the pan, pressing lightly to flatten (fritter should be about 1/2-inch thick). Cook for a few minutes until the bottom begins to brown; then flip and continue cooking on opposite side until nicely browned all over.
WHIP THIS UP WHEN…
Upcycle leftover rice by transforming it into these tasty fritters.
The whips up perfectly frothy eggs in a flash, and features a built-in egg cracker, a removable egg separator, and minimal mess.