IngredientsServing Size: 6
1/2 cup lowfat Greek yogurt
1 tablespoon fresh lemon juice
1/4 teaspoon Tabasco sauce
1/4 teaspoon sea salt
1/4 teaspoon black pepper
1 scallion, finely chopped
1 tablespoon fresh Italian parsley, chopped
2 ounces crumbled blue cheese
1. In your , whisk together yogurt, lemon juice, Tabasco, salt, and pepper.
2. Transfer to serving bowl and stir in scallion, parsley, and blue cheese.
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