All Kinds of Hummus
Let’s face it—hummus is basically a food group in its own right for fans of the Middle Eastern spread. Vegetarians and vegans especially love hummus for its meat-free, dairy-free, protein-packed profile. We love hummus for all those reasons and more. It’s a perfect filling for our Whiskware™ Stackable Snack Pack jars and an easy-to-make, healthy snack—just add wholegrain crackers, pretzels, or fresh veggie sticks.
15.5 - ounce can chickpeas, drained
2 cloves garlic, peeled
2 tbsp tahini (sesame seed paste)
Juice of 1 large lemon
2 tbsp extra-virgin olive oil
Salt and pepper to taste
Red Pepper Hummus—add 1/2 cup of roasted red peppers
Sriracha Hummus—add 2 tablespoons of Sriracha sauce
Beetroot Hummus—add 1 roasted beet
Bean Hummus—replace all or a portion of chickpeas with an equal amount of black, white, or cannellini beans
Lentil Hummus—replace half the chickpeas with an equal amount of cooked yellow or red lentils
Fresh Herb Hummus—add 1 cup of fresh herbs (basil, parsley, cilantro, dill, etc.)
Lime Hummus—replace lemon juice with lime juice
Add all ingredients to the bowl of a food processor. Cover and blend until smooth, stopping to scrape sides with a plastic spatula as needed.
Taste and adjust seasoning as needed. Add a little more lemon juice, oil, or water if hummus is too thick.
*Photo shows Fresh herb and beetroot hummus.
WHIP THIS UP WHEN…
From basic, to beetroot, to Sriracha or bean, hummus can be tweaked with any flavor you please.
Whiskware™ Stackable Snack Packs let you say bye-bye to plastic bags.