Classic Whiskware Pancakes
Category
Breakfast
Servings
8 Pancakes
Prep Time
5 minutes
Cook Time
15 minutes
Master these fluffy, delicious, made-from-scratch pancakes from start to finish in minutes flat and you'll set the stage for yummy breakfasts and brunches for years to come.
Ingredients
- 1 1/3 cups milk
- 1 1/2 cups all purpose flour
- 2 tablespoons sugar
- 3 tablespoons vegetable oil
- 1 egg
- 3/4 teaspoon salt
- 2 teaspoon baking powder
Directions
- Lightly grease and preheat a griddle or large skillet. Add all ingredients to your Whiskware Batter Mixer and shake until combined. Pour rounds of batter onto griddle or skillet and cook until golden, flipping once. Serve with maple syrup or sliced fresh fruit and whipped cream.
Recipe Note
WHIP THIS UP WHEN: You want a quick, classic breakfast the whole family will love. DON'T FORGET: The Whiskware Batter Mixer helps you blend perfect pancake, crepe, or waffle batter, with minimal mess. Your countertops will love you!
Nutrition
Carbs 21.7 grams, Cholesterol 38 milligrams, Fat 5.9 grams, Protein 4.5 grams, Saturated Fat 3.4 grams, Sodium 504 milligrams, Sugar 3.5 grams, Calories 158
