Classic Whiskware Pancakes
Classic Whiskware Pancakes
7 rating
Category
Breakfast
Servings
8 Pancakes
Prep Time
5 minutes
Cook Time
15 minutes
Master these fluffy, delicious, made-from-scratch pancakes from start to finish in minutes flat and you'll set the stage for yummy breakfasts and brunches for years to come. Make it fun! Pour your batter into pancake molds to give your flapjacks a fun twist.
Ingredients
- 1 1/3 cups milk
- 1 1/2 cups all purpose flour
- 2 tablespoons sugar
- 3 tablespoons vegetable oil
- 1 egg
- 3/4 teaspoon salt
- 2 teaspoon baking powder
Directions
Lightly grease and preheat a griddle or large skillet.
Add all ingredients to your Whiskware Batter Mixer and shake until combined.
Pour rounds of batter onto griddle or skillet and cook until golden, flipping once.
Serve with maple syrup or sliced fresh fruit and whipped cream.
Recipe Note
How to reheat pancakes:
There are a few different methods you can use to reheat pancakes, depending on your personal preference:
Microwave: This is the quickest and easiest way to reheat pancakes. Simply place the pancakes on a microwave-safe plate and cover with a damp paper towel. Microwave on high for 15-30 seconds, or until the pancakes are warmed through.
Oven: If you want your pancakes to have a slightly crispier texture, you can reheat them in the oven. Preheat your oven to 350°F (175°C), place the pancakes on a baking sheet, and cover with foil. Bake for 5-10 minutes, or until the pancakes are heated through.
Toaster: Another way to add a bit of crispiness to your reheated pancakes is to toast them in a toaster. Simply place the pancakes in the toaster and toast on the lowest setting until they are warmed through.
Skillet: If you have a little extra time, you can reheat your pancakes in a skillet. Melt a little bit of butter or oil in a non-stick skillet over medium heat, and add the pancakes. Cook for a minute or two on each side, or until they are heated through and have a slightly crispy exterior.
No matter which method you choose, be sure not to overcook your pancakes, or they may become dry and tough.
Nutrition
Carbs 21.7 grams, Cholesterol 38 milligrams, Fat 5.9 grams, Protein 4.5 grams, Saturated Fat 3.4 grams, Sodium 504 milligrams, Sugar 3.5 grams, Calories 158