Bacon and Cheese Quiche
1. Preheat oven to 400 degrees F (200 degrees C). 2. Add all ingredients to your Whiskware Egg Mixer and shake until combined. Pour mixture in the unthawed pie crust. 3. Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, until top of quiche begins to turn brown.
Eggs are fluffier when made with our Egg Mixer
Cleanly + easily crack eggs and separate yolks with our built in lid design.
Secure the lid and evenly whip air in up to 8 eggs at once with the confidence that none of it will spill.
Dishwasher safe and BPA free means that cleanup is a snap!