Bacon and Cheese Quiche
Category
Breakfast
Servings
1 Slice
Prep Time
10 minutes
Cook Time
50 minutes
Easy and delicious, this Bacon and Cheese Quiche recipe is one your friends will ask you to share. Be sure to let them know that the Whiskware� Egg Mixer makes prep and cleanup a snap leaving plenty of time to socialize.
Ingredients
- 3 ounces canned bacon bits
- 1/2 cup chopped onion
- 5 ounces shredded Swiss cheese
- 3 ounces grated Parmesan cheese
- One 9-inch deep dish frozen pie crust
- 4 eggs
- 1 cup half-and-half cream
Directions
- 1. Preheat oven to 400 degrees F (200 degrees C). 2. Add all ingredients to your Whiskware Egg Mixer and shake until combined. Pour mixture in the unthawed pie crust. 3. Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, until top of quiche begins to turn brown.
Recipe Note
WHIP THIS UP WHEN: Looking for quick, delicious comfort food? Check, check, check! DON'T FORGET: The Whiskware Egg Mixer whips up perfectly frothy eggs in a flash, and features a built-in egg cracker, a removable egg separator, and minimal mess.
Nutrition
Carbs 20.2 grams, Cholesterol 183 milligrams, Fat 31.5 grams, Protein 24.7 grams, Saturated Fat 14.8 grams, Sodium 993 milligrams, Sugar 2.7 grams, Calories 462
