Breakfast Sausage Casserole
Crumble sausage into a medium skillet. Cook over medium heat until evenly brown, then drain.
Mix together mustard powder, salt, eggs, and milk in your Whiskware Egg Mixer and shake until smooth. Pour into a greased 7x11-inch baking dish. Add the sausage, bread cubes, and cheese and stir to coat evenly. Cover and chill in the refrigerator for 8 hours, or overnight.
Preheat oven to 350 degrees F (175 degrees C).
Cover and bake for 45-60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.