Sweet, decadent Creme Brulee isn't just a restaurant dessert. Impress your dinner guests by making this easier-than-it-looks recipe at home, with the help of your Whiskware Egg Mixer.
In a medium saucepan, gradually heat cream with vanilla over medium heat until bubbles begin to form at edges.
Remove from heat and let sit for 30 minutes.
Blend egg yolks and white sugar in a Whiskware Egg Mixer .
Add egg mixture to saucepan.
Cook over low heat (without boiling) until mixture thickens and coats the back of a metal spoon.
Remove and evenly divide mixture among 6 ramekins or custard cups. Cover and refrigerate for 3 hours, until set.
Prior to serving, sprinkle remaining sugar evenly over custards and brown with a kitchen torch. Start from the outside and work inwards, constantly moving torch so as to not burn the sugar. (TIP: If you don't have a kitchen torch, brown the sugar top under the oven broiler for a few minutes.)
Eggs are fluffier when made with our Egg Mixer
Cleanly + easily crack eggs and separate yolks with our built in lid design.
Secure the lid and evenly whip air in up to 8 eggs at once with the confidence that none of it will spill.
Dishwasher safe and BPA free means that cleanup is a snap!
WHIP THIS UP WHEN: Want a dessert that's sure to wow? With this Creme Brulee, we've got your back. DON'T FORGET: The Whiskware Egg Mixer whips up perfectly frothy eggs in a flash, and features a built-in egg cracker, a removable egg separator, and minimal mess.