Creme Brulee
Sweet, decadent Creme Brulee isn't just a restaurant dessert. Impress your dinner guests by making this easier-than-it-looks recipe at home, with the help of your Whiskware Egg Mixer.
Desserts
1-5
10 minutes
30 minutes
Ingredients:
Directions
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Step 1.
In a medium saucepan, gradually heat cream with vanilla over medium heat until bubbles begin to form at edges.
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Step 2.
Remove from heat and let sit for 30 minutes.
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Step 3.
Blend egg yolks and white sugar in a Whiskware Egg Mixer .
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Step 4.
Add egg mixture to saucepan.
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Step 5.
Cook over low heat (without boiling) until mixture thickens and coats the back of a metal spoon.
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Step 6.
Remove and evenly divide mixture among 6 ramekins or custard cups. Cover and refrigerate for 3 hours, until set.
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Step 7.
Prior to serving, sprinkle remaining sugar evenly over custards and brown with a kitchen torch. Start from the outside and work inwards, constantly moving torch so as to not burn the sugar. (TIP: If you don't have a kitchen torch, brown the sugar top under the oven broiler for a few minutes.)
Don't Forget
Eggs are fluffier when made with our Egg Mixer
Prepare
Cleanly + easily crack eggs and separate yolks with our built in lid design.
Whip
Secure the lid and evenly whip air in up to 8 eggs at once with the confidence that none of it will spill.
Clean
Dishwasher safe and BPA free means that cleanup is a snap!
Recipe Note
WHIP THIS UP WHEN: Want a dessert that's sure to wow? With this Creme Brulee, we've got your back. DON'T FORGET: The Whiskware Egg Mixer whips up perfectly frothy eggs in a flash, and features a built-in egg cracker, a removable egg separator, and minimal mess.
Desserts
1-5
10 minutes
30 minutes
