Easy Morning Egg Rollups

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Mornings are short on time when you're trying to get ready for work and bustle the kids off to school. These Easy Morning Egg Rollups take just a few minutes to make, and ensure that you and your kids will have a wholesome, protein-rich meal to start the day. Prep fillings the night before to make your morning routine even more efficient, then eat the cooked rollups at home or pack them to go.
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Prep Time:

5 minutes

Cook Time:

5 minutes


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  1. Step 1.

    Add eggs and milk to your Whiskware Egg Mixer and whisk together. 

  2. Step 2.

    Spray a 12-inch nonstick pan with cooking spray and heat on medium-low.

  3. Step 3.

    Pour egg into pan and swirl pan around so that a thin layer of egg covers the bottom of the entire pan. Season with salt and pepper and cook until egg is firm.

  4. Step 4.

    Lay tortilla on a cutting board. Using a spatula, slide eggs on top of tortilla so that they are aligned (the sizes of the egg disc and the tortilla will be similar).

  5. Step 5.

    Sprinkle fillings of choice evenly across top of eggs, then roll tortilla to form a wrap. 

  6. Step 6.

    Cut in half and enjoy immediately, or wrap in foil and take to go.

Don't Forget

Eggs are fluffier when made with our Egg Mixer

egg mixer


Cleanly + easily crack eggs and separate yolks with our built in lid design.

egg mixer


Secure the lid and evenly whip air in up to 8 eggs at once with the confidence that none of it will spill.

egg mixer


Dishwasher safe and BPA free means that cleanup is a snap!

Recipe Note

WHIP THIS UP WHEN: A hearty, wholesome breakfast that's ready in a flash and convenient to carry on the go. 

DON'T FORGET: Whiskware Egg Mixer Mixer whips up perfectly frothy eggs in a flash, and features a built-in egg cracker, a removable egg separator, and minimal mess.

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