Easy Morning Egg Rollups
Breakfast
1-2
5 minutes
5 minutes
Ingredients:
Directions
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Step 1.
Add eggs and milk to your Whiskware Egg Mixer and whisk together.
-
Step 2.
Spray a 12-inch nonstick pan with cooking spray and heat on medium-low.
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Step 3.
Pour egg into pan and swirl pan around so that a thin layer of egg covers the bottom of the entire pan. Season with salt and pepper and cook until egg is firm.
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Step 4.
Lay tortilla on a cutting board. Using a spatula, slide eggs on top of tortilla so that they are aligned (the sizes of the egg disc and the tortilla will be similar).
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Step 5.
Sprinkle fillings of choice evenly across top of eggs, then roll tortilla to form a wrap.
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Step 6.
Cut in half and enjoy immediately, or wrap in foil and take to go.
Don't Forget
Eggs are fluffier when made with our Egg Mixer
Prepare
Cleanly + easily crack eggs and separate yolks with our built in lid design.
Whip
Secure the lid and evenly whip air in up to 8 eggs at once with the confidence that none of it will spill.
Clean
Dishwasher safe and BPA free means that cleanup is a snap!
Recipe Note
WHIP THIS UP WHEN: A hearty, wholesome breakfast that's ready in a flash and convenient to carry on the go.
DON'T FORGET: Whiskware Egg Mixer Mixer whips up perfectly frothy eggs in a flash, and features a built-in egg cracker, a removable egg separator, and minimal mess.
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