Directions

1. Mix together egg whites, half the cheese, and half the salsa in your Whiskware Egg Mixer.

2. In a medium non-stick skillet over medium-high heat, brown both sides of the tortilla. Remove from heat. (If you have a gas cooktop, try charring the tortilla over the flame!)

3. In the same skillet over medium-high heat, scramble the egg white mixture until no longer runny.

4. Top tortilla with scrambled egg mixture, remaining cheese and remaining salsa. Season with salt and pepper.