Father's Day Funnel Cakes
Dad deserves a treat. Make this Father’s Day one to remember with homemade funnel cakes—a fun, festive alternative to traditional pancakes or donuts.
10
10 minutes
5 minutes
Ingredients:
Directions
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Step 1.
Add eggs, milk, and water to theWhiskware™ Sauce Mixer, toss in the mini BlenderBall® wire whisk, close the lid tightly, and shake.
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Step 2.
In a large bowl, mix dry ingredients together. Add wet ingredients and stir well until smooth, then ladle a portion of batter back into theWhiskware™ Sauce Mixer.
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Step 3.
Heat oil to 375° in a deep cast-iron skillet. When hot, create mini fist-sized funnel cakes by pouring batter into oil in a spiral motion.
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Step 4.
Cook each cake for 1-2 minutes on each side, or until golden brown. Drain on paper towels and repeat until all batter is used.
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Step 5.
Serve dusted with powdered sugar and topped with fresh sliced strawberries or strawberry syrup.
Recipe Note
WHIP THIS UP WHEN…
Show Dad you care with a special treat to start his day!
DON’T FORGET…
Healthy, homemade batters and sauces have never been easier than with theWhiskware™ Sauce Mixer.
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