- 1 cup milk
- 1 egg
- 1 tablespoon extra-virgin olive oil
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Additional olive oil for frying
- Honey, Greek yogurt, chopped walnuts, and cinnamon for topping
Add wet ingredients to Whiskware Batter Mixer and shake to whisk.
Mix dry ingredients together in a bowl, then add to wet ingredients in Better Mixer and combine.
Lightly coat a large pan with olive oil and heat over medium-high heat.
Add several small dollops of batter, allowing enough room for spread. Cook 1-2 minutes on each side, until golden.
Serve hot, topped with a drizzle of honey, a spoonful of Greek yogurt, chopped walnuts, and a sprinkle of cinnamon.
WHIP THIS UP WHEN: Bite into ancient history with a plateful of Greek Tiganites, thought to be the first-known pancakes.
DON'T FORGET: The Whiskware Batter Mixer helps you blend perfect pancake, crepe, or waffle batter, with minimal mess. Your countertops will love you!