Greek Tiganites

Directions

1. Step 1.

   Add wet ingredients to Whiskware Batter Mixer and shake to whisk.  

2. Step 2.

   Mix dry ingredients together in a bowl, then add to wet ingredients in Better Mixer and combine.

3. Step 3.

   Lightly coat a large pan with olive oil and heat over medium-high heat.

4. Step 4.

   Add several small dollops of batter, allowing enough room for spread. Cook 1-2 minutes on each side, until golden. 

5. Step 5.

   Serve hot, topped with a drizzle of honey, a spoonful of Greek yogurt, chopped walnuts, and a sprinkle of cinnamon.