Lemony Mustard Vinaigrette
- 1 small shallot, chopped
- 3/4 cup olive oil
- 1/4 cup fresh lemon juice
- 2 teaspoons Dijon mustard
- 1 teaspoon hony
- Kosher salt and black pepper to taste
- Directions 1. Add all ingredients to your Whiskware Dressing Shaker and whisk together until well blended.
WHIP THIS UP WHEN: Longing for lemon? Mad for mustard? You'll love this easy vinaigrette. DON'T FORGET: It's easy to make tasty, tangy, tantalizing dressings and marinades from scratch with the Whiskware Dressing Shaker .