Malaysian Roti Jala
Served as a snack alongside curries and stews, Malaysian Roti Jala (“net bread”) has a delicate, web-like look. It’s traditionally made with a special mold using several small spouts to pour the batter, but you can substitute the Whiskware™ Batter Mixer—just be prepared to work quickly while creating a lacey pattern in the pan.
4
20 minutes
Ingredients:
Directions
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Step 1.
Add all ingredients (except oil) to yourWhiskware™ Batter Mixer and shake to combine. Batter will be thinner than traditional pancake batter.
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Step 2.
Lightly coat a large skillet with oil and heat over medium-high heat.Working quickly, drizzle the batter in quick circular motions to form a lacey pattern.
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Step 3.
Allow the pancake to cook for 1-2 minutes (do not flip).
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Step 4.
When the top is set and the bottom is lightly browned, slide pancake out of pan and onto plate. Roll up and dip in a delicious curry!
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Step 5.
Pictured is roti served this with a pouch of butternut squash dal curry and jasmine rice; garnished with cilantro
Recipe Note
WHIP THIS UP WHEN…
Delicate looking and delicious, Roti Jala is a perfect carb accompaniment for curries and stews.
DON’T FORGET…
The Whiskware™ Batter Mixer helps you blend perfect pancake, crepe, or waffle batter, with minimal mess. Your countertops will love you!
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