Ingredients

• 3 tablespoons red or white wine vinegar

• 6 tablespoons olive oil

• 1 1/2 cups fava beans, shelled and boiled (or frozen and defrosted); may substitute lima beans

• 1 1/2 cups choclo corn (look for it in the international section at your grocery store; may substitute as needed)

• 1/2 cup black olives, sliced

• 1 tomato, diced

• 1/2 cup red onion, diced

• 1 jalapeno, finely minced

• 2 tablespoons fresh cilantro, chopped

• Salt and pepper, to taste

• 1 1/2 cups crumbled queso fresco