Peruvian Solterito Salad
A favorite dish in South America, Peruvian Solterito Salad is a great summertime side or light main course meal. Whip it up for your next BBQ or picnic to break from your regular routine.
3 tablespoons red or white wine vinegar
6 tablespoons olive oil
1 1/2 cups fava beans, shelled and boiled (or frozen and defrosted); may substitute lima beans
1 1/2 cups choclo corn (look for it in the international section at your grocery store; may substitute as needed)
1/2 cup black olives, sliced
1 tomato, diced
1/2 cup red onion, diced
1 jalapeno, finely minced
2 tablespoons fresh cilantro, chopped
Salt and pepper, to taste
1 1/2 cups crumbled queso fresco
Whisk vinegar and oil together in the Whiskware™ Dressing Shaker.
Add all salad ingredients to a large bowl. (Reserve cheese for topping).
Add vinaigrette and toss thoroughly using tongs. Season to taste with salt and pepper.
Refrigerate for 1-2 hours before serving.
WHIP THIS UP WHEN…
Need a use for all your sweet summer corn? Substitute cooked kernels fresh off the cob in place of choclo.
It’s easy to make tasty, tangy, tantalizing dressings and marinades from scratch with the Whiskware™ Dressing Shaker.