Scrambled Egg and Avocado Smash

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Simple, yet oh-so satisfying, this Scrambled Egg Avocado Smash is a great go-to meal after a workout or anytime you're craving a quick and healthy hunger fix. You can dress it up with extra vegetables (like sliced tomato, cucumber, red onion, or a heaping helping of sprouts), but there's a certain purity and plenty of flavor in the basic egg, avocado, and toast combo.
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  1. Step 1.

    1. Add eggs and milk to your Whiskware Egg Mixer and whisk together. 2. In a non-stick skillet, melt butter over medium-low heat. Add egg mixture and let cook until eggs begin to set (about 1 minute). Gently push eggs around pan, letting any uncooked egg run onto the bottom. 3. While eggs cook, toast bread. Slice avocado in half, remove pit, and scoop one half onto each piece of toast. Smash avocado with a fork to spread evenly across bread. 4. Continue cooking eggs until they're as firm as you desire

  2. Step 2.

    then divide equally atop avocado. 5. Season with salt, pepper, and hot sauce to taste.

Don't Forget

Eggs are fluffier when made with our Egg Mixer

egg mixer


Cleanly + easily crack eggs and separate yolks with our built in lid design.

egg mixer


Secure the lid and evenly whip air in up to 8 eggs at once with the confidence that none of it will spill.

egg mixer


Dishwasher safe and BPA free means that cleanup is a snap!

Recipe Note

WHIP THIS UP WHEN: You want protein, carbs, and healthy fat - altogether and fast! DON'T FORGET: The Whiskware Egg Mixer whips up perfectly frothy eggs in a flash, and features a built-in egg cracker, a removable egg separator, and minimal mess.

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