Skillet Banana Souffle
Category
Breakfast
Servings
1/3 frittata
Prep Time
15 minutes
Cook Time
15 minutes
Potato, potata frittato, frittata? OK, that's not really a thing. But it is fun to say almost as much fun as this Banana Frittata is to eat. This is one frittata recipe that even your kids will love and for variety, try it with apples, instead.
Ingredients
- 1/2 cup all-purpose flour
- 1 pinch salt
- 2 tablespoons white sugar
- 1/4 cup milk
- 2 eggs
- 2 large bananas, sliced
- 2 tablespoons vegetable oil
- 1/2 tablespoons butter
- Powdered sugar
Directions
- Preheat the broiler. Add flour, salt, sugar, milk, and eggs to your Whiskware Egg Mixer and shake until smooth. Heat oil and butter in a 9-inch oven-safe skillet over medium heat. Pour the mixture in by spoonfuls, spreading it evenly across the pan, then add sliced bananas. Transfer the skillet to the oven and broil 2-3 minutes or until the eggs are set and the top is lightly browned. Sprinkle with powdered sugar and serve warm.
Recipe Note
WHIP THIS UP WHEN: You're craving cozy comfort food, but with the nutritional value of eggs and fruit. DON'T FORGET: The Whiskware Egg Mixer whips up perfectly frothy eggs in a flash, and features a built-in egg cracker, a removable egg separator, and minimal mess.
Nutrition
Carbs 46.1 grams, Cholesterol 131 milligrams, Fat 15.2 grams, Protein 8 grams, Saturated Fat 4.1 grams, Sodium 70 milligrams, Sugar 20.7 grams, Calories 344
