Smoky Scrambled Eggs
Breakfast
1
10 minutes
15 minutes
Ingredients:
Directions
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Step 1.
Directions 1. 1. Whisk together the mayonnaise, half-and-half, eggs, dill, and garlic powder in your Whiskware EggMixer and shake until smooth. Set aside. 2. 2. Heat the bacon drippings in a large skillet over medium heat. Stir in the red bell pepper
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Step 2.
cook and stir until pepper begins to soften, about 2 minutes. Stir in the onion and ham. Continue cooking and stirring until the onion is translucent and softened, about 5 minutes more. Pour in the egg mixture. Cook and stir until the eggs are set, about 5 minutes.
Don't Forget
Eggs are fluffier when made with our Egg Mixer
Prepare
Cleanly + easily crack eggs and separate yolks with our built in lid design.
Whip
Secure the lid and evenly whip air in up to 8 eggs at once with the confidence that none of it will spill.
Clean
Dishwasher safe and BPA free means that cleanup is a snap!
Recipe Note
Breakfast
1
10 minutes
15 minutes
