Smoky Scrambled Eggs
Category
Breakfast
Servings
1
Prep Time
10 minutes
Cook Time
15 minutes
A tasty twist on traditional scrambled eggs that's sure to satisfy a hearty appetite. Dill and bacon drippings give this dish a unique, slightly smoky flavor, and the addition of mayo and cream makes the eggs extra rich.
Ingredients
- 1 1/2 teaspoons mayonnaise
- 1 1/2 teaspoons half-and-half cream
- 6 eggs
- 1/2 teaspoon dried dill weed
- 3/4 teaspoon garlic powder
- 1 tablespoon bacon drippings
- 1 1/2 tablespoons red bell pepper, chopped
- 1 1/2 tablespoons finely chopped ham (optional)
- 1 1/2 tablespoons finely chopped sweet onion
Directions
- Directions 1. 1. Whisk together the mayonnaise, half-and-half, eggs, dill, and garlic powder in your Whiskware EggMixer and shake until smooth. Set aside. 2. 2. Heat the bacon drippings in a large skillet over medium heat. Stir in the red bell pepper
- cook and stir until pepper begins to soften, about 2 minutes. Stir in the onion and ham. Continue cooking and stirring until the onion is translucent and softened, about 5 minutes more. Pour in the egg mixture. Cook and stir until the eggs are set, about 5 minutes.
Recipe Note
WHIP THIS UP WHEN: You need to satisfy a hearty hunger, and STAT! DON'T FORGET: The Whiskware Egg Mixer whips up perfectly frothy eggs in a flash, and features a built-in egg cracker, a removable egg separator, and minimal mess.
Nutrition
Carbs 2.3 grams, Cholesterol 381 milligrams, Fat 17.5 grams, Protein 13.7 grams, Saturated Fat 5.7 grams, Sodium 217 milligrams, Sugar 1.4 grams, Calories 221
