IngredientsServing Size: 4
1 cup milk
1/2 cup mashed banana
1 cup all purpose flour
2 tablespoons sugar
2 tablespoons vegtable oil
1/2 teaspoon baking powder
hot fudge sauce
1. Lightly grease and preheat a griddle or large skillet.
2. Add all ingredients from milk through baking powder to your and shake until combined.
3. Pour rounds of batter onto griddle or skillet, then add a generous amount of chopped walnuts to each pancake. Cook until golden, flipping once.
4. Serve topped with hot fudge sauce, plus additional walnuts and sliced banana.
WHIP THIS UP WHEN…
Crush your chocolate craving with a plate of homemade pancakes that can pass for a healthy breakfast.
The helps you blend perfect pancake, crepe, or waffle batter, with minimal mess. Your countertops will love you!