Cheese and Herb Pikelets
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0 Ratings
Prep 5 min.
Cook 5 min.
Popular in Australia and New Zealand, the mini pancakes known as pikelets are perfect for meals or snacks. They also make delicious leftovers, whether warmed up or eaten cold.


Serving Size: 2-3

1 cups self-rising flour

1 cup milk

1 egg

a pinch of salt

1/2 cup finely grated cheese

1 1/2 tbsp fresh basil, finely chopped

1 1/2 tbsp fresh parsley, finely chopped

1 tbsp extra-virgin olive oil


  1. Add the flour, milk, salt, and eggs to your Whiskware™ Batter Mixer and shake until smooth. Add the cheese and herbs and shake again.
  2. Add 1/2 tbsp. of oil to a large pan and warm on low heat.
  3. Pour the batter to form three or four pikelets. Cook for 3–4 minutes per side, until golden brown. Serve immediately and enjoy!



Craving a savory snack? These Cheese and Herb Pikelets are just the thing.



The Whiskware Batter Mixer helps you blend perfect pancake, crepe, or waffle batter, with minimal mess. Your countertops will love you! 

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