IngredientsServing Size: 4-6
4 tablespoons almond or coconut milk
1/4 cup all purpose flour
2 tablespoons coconut flour
3 tablespoons vanilla protein powder
1/2 teaspoon baking powder
pinch of salt
1 tablespoon chia seeds
1 tablespoon coconut flakes
1. Add egg and milk to your and shake to whisk.
2. Add all other ingredients and shake until well combined.
3. Heat griddle over medium heat and lightly grease with coconut oil. Pour batter to form pancakes. Once pancakes start to bubble on top, flip and cook an additional 1-2 minutes.
WHIP THIS UP WHEN…
Want a guilt-free breakfast treat? You can dig deep into a plate of these tasty, ultra-healthy pancakes.
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