IngredientsServing Size: 4 Pancakes
1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
2 tablespoons dry instant coffee
1 tablespoon unsalted butter, melted
1. Add egg, buttermilk, egg, coffee granules, and melted butter to your and shake until well mixed and coffee has dissolved. Add flour, sugar, baking powder, baking soda, and salt and shake again until combined.
2. Heat a large, lightly-greased skillet over medium heat. Pour batter to form pancakes and cook until bubbles form on the top and edges, about 2 minutes. Flip and cook for another 1-2 minutes until golden brown.
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