IngredientsServing Size: 4
1/4 cup olive oil
Juice and zest from 1 lemon
1/4 tsp crushed red pepper flakes
Pinch of kosher salt
Pinch black pepper
4 large zucchini
1. Add oil, lemon juice and zest, garlic powder, red pepper flakes, salt, and black pepper to your and whisk together.
2. Cut both ends off of each zucchini, then slice lengthwise into approximately 1/4-inch thick slices. Place zucchini in a large Ziploc bag, pour in marinade, seal bag, and shake well. Let sit for 30 minutes.
3. Prepare a medium-hot grill. Cook zucchini until it begins to brown, about 3-4 minutes per side.
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Grill up a batch of summer’s bounty in a simple garlic-lemon marinade.
It’s easy to make tasty, tangy, tantalizing dressings and marinades from scratch with the .