Grilled Zucchini
Prep min.
Have too much zucchini to handle? Grill it!


Serving Size: 4

1/4 cup olive oil

Juice and zest from 1 lemon

1/4 tsp crushed red pepper flakes

Pinch of kosher salt

Pinch black pepper

4 large zucchini



1.    Add oil, lemon juice and zest, garlic powder, red pepper flakes, salt, and black pepper to your Whiskware Dressing Shaker and whisk together.

2.     Cut both ends off of each zucchini, then slice lengthwise into approximately 1/4-inch thick slices. Place zucchini in a large Ziploc bag, pour in marinade, seal bag, and shake well. Let sit for 30 minutes.

3.      Prepare a medium-hot grill. Cook zucchini until it begins to brown, about 3-4 minutes per side.