Grilled Zucchini
Submitted by:
Ratings
Prep min.
1. Add oil, lemon juice and zest, garlic powder, red pepper flakes, salt, and black pepper to your Whiskware™ Dressing Shaker and whisk together. 2. Cut both ends off of each zucchini, then slice lengthwise into approximately 1/4-inch thick slices. Place zucchini in a large Ziploc bag, pour in marinade, seal bag, and shake well. Let sit for 30 minutes. 3. Prepare a medium-hot grill. Cook zucchini until it begins to brown, about 3-4 minutes per side. WHIP THIS UP WHEN… Grill up a batch of summer’s bounty in a simple garlic-lemon marinade. DON’T FORGET… It’s easy to make tasty, tangy, tantalizing dressings and marinades from scratch with the Whiskware™ Dressing Shaker.

Ingredients

Serving Size: 4

1/4 cup olive oil

Juice and zest from 1 lemon

1/4 tsp crushed red pepper flakes

Pinch of kosher salt

Pinch black pepper

4 large zucchini

Directions

Print

1.     Add oil, lemon juice and zest, garlic powder, red pepper flakes, salt, and black pepper to your Whiskware™ Dressing Shaker and whisk together.

2.     Cut both ends off of each zucchini, then slice lengthwise into approximately 1/4-inch thick slices. Place zucchini in a large Ziploc bag, pour in marinade, seal bag, and shake well. Let sit for 30 minutes.

3.     Prepare a medium-hot grill. Cook zucchini until it begins to brown, about 3-4 minutes per side.

 

WHIP THIS UP WHEN…

Grill up a batch of summer’s bounty in a simple garlic-lemon marinade.

 

DON’T FORGET…

It’s easy to make tasty, tangy, tantalizing dressings and marinades from scratch with the Whiskware™ Dressing Shaker.