Recipes
Add a sophisticated zing to your salad with this White Wine Vinaigrette, which is easy to whip up in your Whiskware, Dressing Shaker. Serve atop field greens, with a side of warm marinated olives and thin-crust pizza or flatbread, for a light, Mediterranean-style meal.
Loosely based on Middle Eastern tabbouleh salad, this easy make-ahead salad combines tomatoes (sweet and ripe any time of year) with cucumber and quinoa for a bright and refreshing salad that's hearty enough to serve as a light meal.
Mix up your tried-and-true ranch routinewith this Smoky Ranch Dressing, which balances the heat of chipotle peppers against cooling fresh cilantro and buttermilk perfect for salads or as a dip for your favorite snacks.
Dip into freshness! Whip up this easy and delicious Yogurt Blue Cheese Dip within minutes, using any Whiskware, mixer or shaker you have handy. It's the perfect dip to serve for a Summer Solstice party (celebrated on June 21st), or anytime you crave a refreshing accompaniment for veggie sticks, pita...
Marinate chicken, steaks, or other favorite meats in this marinade for at least 2 hours before grilling.
Once you realize how simple it is to whip up your own teriyaki sauce from scratch, you'll never rely on store-bought again. This recipe makes a perfect flavor accompaniment for grilled chicken and a bowl full of fresh vegetables and rice.
Any salad that includes tortilla chips is A-OK in our book. Top your next taco salad with this tasty dressing to add extra zest to an already flavorful meal; or try it as a dip with fresh veggies or chicken wings.
A delicious, creamy, dairy-free dressing with Mediterranean roots. Enjoy Tahini Dressing over salad greens, on a falafel-filled pita sandwich, or as a dip for fresh-cut veggies like cucumber, bell pepper, and jicama.
Traditional Thousand Island Dressing is better than ever when you make it from scratch. Think it's complicated? Think again. The Whiskware, Dressing Shaker makes it extra easy to whip up this tangy dressing in a flash.
A terrific dressing for any salad, this zippy, zingy blend pairs especially well with the crunch of cabbage. In addition to amping up the dressing's flavor, fresh ginger is a tummy tamer perfect for balancing the chili oil's bite.
