Never-Fail Whiskware Gravy
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0 Ratings
Prep 15 min.
Cook 5 min.
Nutrition 69 cal.
Lump-free gravy, every time!


Serving Size: 8

1 1/2 cups water

3 teaspoons beef bouillon powder

1/4 cup all-purpose flour

1 tablespoon onion powder

1/4 cup butter, melted

1/2 teaspoon ground black pepper


  1. Combine all ingredients in a Whiskware™ Dressing Shaker and shake until smooth.
  2. Pour mixture into a small saucepan. Bring gravy to a boil over medium-high heat, stirring constantly with a wire whisk. 
  3. Pour mixture back into Whiskware dressing shaker to serve gravy during your meal!
  4. TIP: For chicken gravy, substitute chicken bouillon for beef bouillon.
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