IngredientsServing Size: 4-6
1 1/3 cup milk
1 1/4 cup flour
2 tablespoons sugar
3 tablespoons vegetable oil
3/4 teaspoon salt
2 teaspoon baking powder
sliced fresh strawberries
white chocolate chips
pure maple syrup
1. Lightly grease and preheat a griddle or large skillet.
2. Add all ingredients from milk through baking powder to your and shake until combined.
3. Pour rounds of batter onto griddle or skillet, then add a generous amount of sliced fresh strawberries, chopped pecans, and white chocolate chips to each pancake. Cook until golden, flipping once.
4. Serve topped with additional berries, nuts, and chips, plus pure maple syrup and whipped cream.
WHIP THIS UP WHEN…
Sweeten up your breakfast routine with these easy, yet decidedly decadent pancakes.
The helps you blend perfect pancake, crepe, or waffle batter, with minimal mess. Your countertops will love you!