Ingredients
3 cups all purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 large eggs
3/4 cup softened, unsalted butter
1 1/4 cups packed light brown sugar
1 tsp. vanilla extract
3/4 cup mini dark chocolate chips (standard size works too!)
3/4 cup mini white chocolate chips (standard size works too!)
3/4 cup mini butterscotch chips (standard size works too!)
Directions
Preheat oven to 350°F.
In a medium bowl, mix flour, baking powder, baking soda, and salt.
In a large bowl, beat eggs, butter, sugar, and vanilla together using an electric mixer.
Slowly add dry ingredients to wet, mixing on low speed until just combined. Stir in chips by hand.
Using a teaspoon, spoon small rounds of dough onto nonstick cookie sheets. Bake 7-9 minutes, until slightly browned. Let cookies cool thoroughly on a cooling rack.
Pack cooled cookies into the Whiskware™ Stackable Snack Packsof your choice.
Recipe Note
WHIP THIS UP WHEN…
Mini dark chocolate, white chocolate, and butterscotch chips, all in one cookie bite? Yes please!
DON’T FORGET…
Whiskware™ Stackable Snack Packs let you say bye-bye to plastic bags.