The holidays are hectic, and it can be tough to find time to cook wholesome meals and snacks in the midst of family time, holiday shopping, and community commitments. These tiny frittata muffins—filled with ham, kale, two types of olives, and fresh herbs—are easy to make and taste equally delicious served hot or cold. Whip up a big batch and they’ll be at the ready whenever hunger hits.

July 27, 2021