Ingredients
1 cup kale, stems removed and finely chopped
8 ounces diced ham
1/4 cup green olives, pitted and sliced
1/4 cup Kalamata olives, pitted and sliced
1 teaspoon fresh rosemary, finely chopped
2 cloves garlic, minced
6 eggs
1/4 teaspoon sea salt
3/4 teaspoon black pepper
1/4 teaspoon chili powder
Directions
Preheat oven to 350F. Lightly grease a mini-muffin pan.
Add kale, ham, olives, rosemary, and garlic to a large mixing bowl and stir to combine.
Add eggs, salt, pepper, and chile powder to yourWhiskware™ Egg Mixer and whisk together. Pour into bowl and mix well.
Divide egg mixture evenly into muffin cups, filling each no more than 3/4 full.
Cook for 12-15 minutes, or until eggs are set and tops start to brown slightly. Let cool for 5 minutes before removing and serving.
Makes 3 dozen.
Recipe Note
WHIP THIS UP WHEN…
Hot or cold, these mini frittatas are a holiday hunger-busting must.
DON’T FORGET…
The Whiskware™ Egg Mixer whips up perfectly frothy eggs in a flash, and features a built-in egg cracker, a removable egg separator, and minimal mess.