Click to view our Accessibility Statement Avocado Salsa Scramble – Whiskware
star

Avocado Salsa Scramble

0 rating

Spice up an otherwise standard scramble with avocado and salsa, guaranteed to give you extra zest to greet the day. This egg dish takes mere minutes to prepare, but the savory blend of protein, healthy fat, and spicy flavor will keep you satisfied for hours.
Image of Avocado Salsa Scramble

Category:

Breakfast

Servings:

2-3

Prep Time:

5 minutes

Cook Time:

5 minutes

Print Twitter Facebook Pinterest

Ingredients:

Directions

  1. Step 1.

    Directions 1. Add eggs and milk to your Whiskware Egg Mixer and whisk together. 2. In a large non-stick skillet, melt butter over medium-low heat. Add egg mixture and let cook until eggs begin to set (about 1 minute). Gently push eggs around pan, letting any uncooked egg run onto the bottom. 3. When eggs are nearly cooked, sprinkle in cheese and stir as eggs finish cooking and cheese melts. Just before serving, stir in avocado. 4. Season with salt and pepper and top with plenty of fresh salsa.

Don't Forget

Eggs are fluffier when made with our Egg Mixer

egg mixer

Prepare

Cleanly + easily crack eggs and separate yolks with our built in lid design.

egg mixer

Whip

Secure the lid and evenly whip air in up to 8 eggs at once with the confidence that none of it will spill.

egg mixer

Clean

Dishwasher safe and BPA free means that cleanup is a snap!

Recipe Note

WHIP THIS UP WHEN: Looking for a quick, nutritious flavor boost for basic eggs? This Avocado Salsa Scramble is the answer. DON'T FORGET: The Whiskware Egg Mixer whips up perfectly frothy eggs in a flash, and features a built-in egg cracker, a removable egg separator, and minimal mess.

Popular Recipes

All Topics in This Recipe:

Category:

Breakfast

Servings:

2-3

Prep Time:

5 minutes

Cook Time:

5 minutes

Print Twitter Facebook Pinterest
← Previous Post  |  Next Post →
Recipe Search:
Search, Magnifying Glass
Recent Blog Posts: