Winter Vegetables with Miso Glaze
Take roast vegetables to a new level of really delicious with a tangy miso glaze. It’s the perfect side to perk up any winter table.
4
60 minutes
45 minutes
Ingredients:
Vegetables
Miso Glaze
Directions
-
Step 1.
Preheat oven to425°F. Arrange vegetables in a nonstick roasting pan. Drizzle with olive oil, sprinkle with salt and pepper, and roast for about 45 minutes, or until starting to crisp on the outside.
-
Step 2.
Add miso glaze ingredients to the Whiskware™ Sauce Mixer, toss in the mini BlenderBall® wire whisk, close the lid tightly, and shake.
-
Step 3.
In a large mixing bowl, toss vegetables with miso glaze. Transfer to a serving platter and enjoy.
Recipe Note
WHIP THIS UP WHEN…
You’re ready to rock a new flavor with your favorite winter veggies.
DON’T FORGET…
Healthy, homemade sauces and marinades have never been easier than with the Whiskware™ Sauce Mixer.
Ingredients:
Vegetables
Miso Glaze
