Bacon Pancakes
Breakfast
2 Pancakes
0 minutes
0 minutes
Ingredients:
Directions
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Step 1.
Lightly grease and preheat a griddle or large skillet
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Step 2.
Add buttermilk, butter, and egg to your Whiskware Batter Mixer and whisk together. Add flour, sugar, baking powder, baking soda, and salt and shake again, just until well combined.
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Step 3.
Pour rounds of batter onto griddle or skillet and top each with a slice of bacon. Cook until golden, flipping once
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Step 4.
Transfer pancakes to plates, bacon side up, and serve with pure maple syrup.
Don't Forget
Pancakes, crepes, waffles, and muffins are made so much better with the Batter Mixer
Easy to Use
Simply toss your ingredients into the bottle, shake, and pour! No appliances or utensils needed.
Easy To Love
Create fast, fluffy, lump-free, air-whipped pancakes, waffles, crepes, and more that your family will love!
Easy to Clean
When breakfast is over, cleanup is a breeze. Simply use the dishwasher or clean it by hand in seconds.