Banana Walnut Fudge Pancakes
Breakfast
4
10 minutes
10 minutes
Ingredients:
Directions
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Step 1.
Directions 1. Lightly grease and preheat a griddle or large skillet. 2. Add all ingredients from milk through baking powder to your Whiskware Batter Mixer and shake until combined. 3. Pour rounds of batter onto griddle or skillet, then add a generous amount of chopped walnuts to each pancake. Cook until golden, flipping once. 4. Serve topped with hot fudge sauce, plus additional walnuts and sliced banana.
Don't Forget
Pancakes, crepes, waffles, and muffins are made so much better with the Batter Mixer
Easy to Use
Simply toss your ingredients into the bottle, shake, and pour! No appliances or utensils needed.
Easy To Love
Create fast, fluffy, lump-free, air-whipped pancakes, waffles, crepes, and more that your family will love!
Easy to Clean
When breakfast is over, cleanup is a breeze. Simply use the dishwasher or clean it by hand in seconds.
Recipe Note
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