Banana Walnut Fudge Pancakes
Category
Breakfast
Servings
4
Prep Time
10 minutes
Cook Time
10 minutes
Banana split flavors, for breakfast! These Banana Walnut Fudge Pancakes combine the best of both worlds; they're hearty and nutritious, with protein, nutrients, and fiber from walnuts and banana, plus they'll satisfy your chocolate craving, with the sweetness of hot fudge.
Ingredients
- 1 cup milk
- 1/2 cup mashed banana
- 1 cup all purpose flour
- 2 tablespoons sugar
- 2 tablespoons vegtable oil
- 1 egg
- 1/2 teaspoon baking powder
- chopped walnuts
- hot fudge sauce
- sliced banana
Directions
- Directions 1. Lightly grease and preheat a griddle or large skillet. 2. Add all ingredients from milk through baking powder to your Whiskware Batter Mixer and shake until combined. 3. Pour rounds of batter onto griddle or skillet, then add a generous amount of chopped walnuts to each pancake. Cook until golden, flipping once. 4. Serve topped with hot fudge sauce, plus additional walnuts and sliced banana.
Recipe Note
WHIP THIS UP WHEN: Crush your chocolate craving with a plate of homemade pancakes that can pass for a healthy breakfast. DON'T FORGET: The Whiskware Batter Mixer helps you blend perfect pancake, crepe, or waffle batter, with minimal mess. Your countertops will love you!
