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Banana Walnut Fudge Pancakes

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Banana split flavors, for breakfast! These Banana Walnut Fudge Pancakes combine the best of both worlds; they're hearty and nutritious, with protein, nutrients, and fiber from walnuts and banana, plus they'll satisfy your chocolate craving, with the sweetness of hot fudge.
Image of Banana Walnut Fudge Pancakes

Category:

Breakfast

Servings:

4

Prep Time:

10 minutes

Cook Time:

10 minutes

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Ingredients:

Directions

  1. Step 1.

    Directions 1. Lightly grease and preheat a griddle or large skillet. 2. Add all ingredients from milk through baking powder to your Whiskware Batter Mixer and shake until combined. 3. Pour rounds of batter onto griddle or skillet, then add a generous amount of chopped walnuts to each pancake. Cook until golden, flipping once. 4. Serve topped with hot fudge sauce, plus additional walnuts and sliced banana.

Don't Forget

Pancakes, crepes, waffles, and muffins are made so much better with the Batter Mixer

batter mixer

Easy to Use

Simply toss your ingredients into the bottle, shake, and pour! No appliances or utensils needed.

batter mixer

Easy To Love

Create fast, fluffy, lump-free, air-whipped pancakes, waffles, crepes, and more that your family will love!

batter mixer

Easy to Clean

When breakfast is over, cleanup is a breeze. Simply use the dishwasher or clean it by hand in seconds.

Recipe Note

WHIP THIS UP WHEN: Crush your chocolate craving with a plate of homemade pancakes that can pass for a healthy breakfast. DON'T FORGET: The Whiskware Batter Mixer helps you blend perfect pancake, crepe, or waffle batter, with minimal mess. Your countertops will love you!

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All Topics in This Recipe:

Category:

Breakfast

Servings:

4

Prep Time:

10 minutes

Cook Time:

10 minutes

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