Basic EZ Omelet
- 2 large eggs
- 1 tablespoon butter or oil (for frying)
- salt and pepper to taste
- fillings of your choice: diced tomatoes, shredded cheese, diced peppers, diced ham, chopped bacon, chopped scallions, diced avocado, salsa, etc.
- 1. Whip eggs, salt, and pepper in your Whiskware Egg Mixer until frothy. 2. Heat butter or oil in a 9-inch non-stick frying pan and pour in egg mixture. 3. After about 15 seconds, use a spatula to make 6-8 small cuts through omelet, allowing uncooked egg to flow to bottom of pan. 4. When top is nearly set, sprinkle fillings over half of omelet and turn off heat. Fold omelet in half with spatula and serve.
WHIP THIS UP WHEN: You're craving a breakfast that goes beyond cereal - or even a protein-rich dinner or lunch. DON'T FORGET: The Whiskware Egg Mixer whips up perfectly frothy eggs in a flash, and features a built-in egg cracker, a removable egg separator, and minimal mess.
Carbs 1.6 grams, Cholesterol 513 milligrams, Fat 40 grams, Protein 26.8 grams, Saturated Fat 22.3 grams, Sodium 573 milligrams, Sugar 1.1 grams, Calories 473